We're currently hiring for grocery retail positions (details below). We are actively seeking to increase the diversity of our staff -- people of color are especially encouraged to apply.

Open Positions

Overview

A simple title for a dynamic job! Retail Clerks are responsible for prepping products for retail sale (bagging lettuce, bunching kale, applying barcode stickers to incoming deliveries, etc), stocking and merchandising those products, and generally keeping the retail area looking bountiful and beautiful. In time, most Retail Clerks become Retail Superstars, and are additionally trained in one or more of the following areas: fulfilling online orders, working cash register, slicing bread, cutting cheese, and maybe other things. With a small staff, we perform best as a team when our roles are fluid and we can all fill in where needed.

Qualifications

  • Commitment to exceptional customer service
  • Reliable and hardworking, self-managing and problem-solving
  • Personable, friendly, and welcoming; able to easily engage with a diversity of people, smoothly collaborate and co-exist with co-workers, and generally contribute to a culture of respect, excellence, and growth
  • High levels of personal integrity and maturity
  • Quick-learning, quick-thinking, quick-doing, and flexible
  • Mastery of basic mental math skills: able to convert common fractions to decimals (and vice versa), make change, and do simple unit conversions
  • Spoken and written English fluency sufficient to facilitate customer and co-worker communication and accurately identify and label products,
  • Able to stand for 8+ hours/day, and lift 30-50 lbs
  • Able and willing to cook with, eat, and talk about products across R&R’s offerings

Job Details

  • Schedule TBD -- 28-40 hours/week. Broad availability between 7am and 8pm, Tuesday through Sunday, is required. Some early morning, evening, and/or weekend hours will be necessary. We aim for a consistent schedule from week to week, but ask for everyone's flexibility (and are often able to be flexible in return!).
  • $10-$12/hour to start with review after eight weeks
  • 15% discount on store purchases
  • $25/week food credit

 

We take COVID-19 mitigation seriously. Masks are required at all times while working or in the building (except in the breakroom during scheduled breaks).

Open Positions

Overview

The Kitchen Assistant supports lead kitchen staff in preparing a variety of foods for retail sale, including grab & go, heat & eat, and bakery items. Specifically, the Kitchen Assistant is responsible for light prep work (peeling, chopping, mixing, packaging, etc) as directed by lead kitchen staff, following simple recipes, and maintaining a clean, sanitary, and organized work area (including labeling and organizing ingredients, dishwashing, routine sanitizing, mopping, etc).

Qualifications

  • Knowledge and understanding of food safety principles and regulations
  • Good-to-excellent knife skills
  • High standards of cleanliness
  • English fluency sufficient for reading and documenting recipes, labeling and identifying ingredients, and communicating with other staff
  • Able to stand for 8+ hours/day, and lift 30-50 lbs
  • Ability and eagerness to work as part of a team on shared projects

Job Details

  • Monday thru Friday, daytime hours (probably 9am-5pm or 10am-6pm); 35-40 hours/week
  • $10-$12/hour to start with review after eight weeks
  • 15% discount on store purchases
  • $25/week food credit

 

 

We take COVID-19 mitigation seriously. Masks are required at all times while working or in the building (except in the breakroom during scheduled breaks).