McGrath's Brick Oven Bakehouse | Mechanicsburg, PA
At-a-Glance
- Artisan bakers producing rustic & refined sourdough loaves
- 100% naturally leavened -- fully fermented with no commercial yeast
- Hand shaped and hearth-baked in a wood-fired brick oven
- Made from all organic grains, many of which are locally grown!
- Family owned & operated
Kevin and Melinda McGrath fell in love baking bread together in Michigan before getting married and bringing their shared passion back to Melinda’s hometown of Mechanicsburg. After baking bread for family and friends here in PA, the couple launched an IndieGoGo campaign to help fund the construction of McGrath’s Bakehouse — the wood-fired brick oven bakery in their home.
All of the McGrath’s breads are 100% naturally leavened, meaning that there is no added yeast and the grains are fully fermented. Many people find that naturally leavened breads are not only more delicious, but that they are also more digestible.
At-a-Glance
- Artisan bakers producing rustic & refined sourdough loaves
- 100% naturally leavened -- fully fermented with no commercial yeast
- Hand shaped and hearth-baked in a wood-fired brick oven
- Made from all organic grains, many of which are locally grown!
- Family owned & operated
Kevin and Melinda McGrath fell in love baking bread together in Michigan before getting married and bringing their shared passion back to Melinda’s hometown of Mechanicsburg. After baking bread for family and friends here in PA, the couple launched an IndieGoGo campaign to help fund the construction of McGrath’s Bakehouse — the wood-fired brick oven bakery in their home.
All of the McGrath’s breads are 100% naturally leavened, meaning that there is no added yeast and the grains are fully fermented. Many people find that naturally leavened breads are not only more delicious, but that they are also more digestible.