Lykens Valley Creamery | Millersburg, PA

At-a-Glance

  • Producer of raw cow, goat, and sheep's milk cheeses
  • Uses grass-fed milk purchased from a family member's farm
  • No antibiotics or artificial growth hormones
  • Family owned & operated

David and Ester Esh of Lykens Valley Creamery make handcrafted, small batch cheeses with raw (unpasteurized) 100% grass-fed milks purchased from a family member's nearby farm. The cow's milk they use is classified as A2-A2.

Lyken's Valley's cheddar won the Cheddar, Colby & Monterey Jack from Cow’s Milk category at the 2016 Pennsylvania Farm Show.

At-a-Glance

  • Producer of raw cow, goat, and sheep's milk cheeses
  • Uses grass-fed milk purchased from a family member's farm
  • No antibiotics or artificial growth hormones
  • Family owned & operated

David and Ester Esh of Lykens Valley Creamery make handcrafted, small batch cheeses with raw (unpasteurized) 100% grass-fed milks purchased from a family member's nearby farm. The cow's milk they use is classified as A2-A2.

Lyken's Valley's cheddar won the Cheddar, Colby & Monterey Jack from Cow’s Milk category at the 2016 Pennsylvania Farm Show.