McGrath's Bakehouse Irish Oatmeal Pan Loaf (frozen/sliced)

From the bakers: Oatmeal has a wonderful way of making bread soft, and therefore this is the softest bread we make. A wonderful choice for those who think hearth baked sourdough breads are a little too tough for them. 30% of the dough weight is cooked steel cut oats in a 50% whole grain crumb. A great choice for sandwiches.