Some quick things:

Scroll down for the full list of what we’ll have this week!

When I last saw you, it was winter. It seems like winter’s creeping in again, but we sure did have some nice spring-like weather in between. I enjoyed it, and, as these winter warm spurts always do, it renewed my faith that eventually real spring will arrive. And I sure am looking forward to that.

For now, though, looks like we have a mild couple of days here coming up before real winter returns. So, might I suggest stocking up on some winter veggies to warm your soul as the weather turns cold?

Mushrooms are plentiful this week, so Dusty made us a stroganoff, which is one of my favorite comfort foods. On the other end of the spectrum, I’ve also been dreaming about that Ginger Peach Chutney we’ve got, and thinking about doing some kind of baked salmon with it? Lighter than stroganoff, yes, but I think the warm flavors of the chutney would be a brace against a cold evening.

Really, though, my brain is still swimming with getting ready for the Market week, and for our presentation on Friday morning. Dusty and I’ll be gone from Thursday afternoon through Saturday morning, and our wonderful crew will be around to take care of you. Marie’s even here from Philly!

I think of the PASA Conference as, like, summer camp for sustainable agriculture nerds. I’m excited! And maybe a little nervous. 🙂




  • Fuji Apples
  • Granny Smith Apples
  • Pink Lady Apples


  • Cremini
  • White
  • Shiitake
  • Oyster

Onions & Garlic

  • Ugly Garlic
  • Red Onions
  • Yellow Onions
  • Shallots
  • Red Cabbage
  • Jerusalem Artichokes


  • Red Fingerling Potatoes
  • Yukon Gold Potatoes
  • Sweet Potatoes
  • Japanese Sweet Potatoes


  • Red Beets
  • Gold Beets (somewhat limited)
  • Chioggia Beets
  • Carrots
  • Parsnips
  • Purple Radishes
  • Watermelon Radishes
  • Rutabagas
  • Purple Top Turnips
Salad Greens (all a little more limited than we’d like)
  • Arugula
  • Mesclun Mix
  • Baby Spinach


  • Butterkin Squash
  • Butternut Squash


McGrath’s Brick Oven Bakehouse (fresh Friday & Saturday)

  • McGrath’s Original
  • Sesame Original
  • Caraway Rye Pan Bread
  • Reuben’s Rye
  • Chocolate Cherry
  • Nutty Irishman
  • Baguettes (available frozen only)
Talking Breads (available frozen only; next available fresh on Thursday, Feb 14, for all your V-Day needs)

  • Batard
  • Ciabatta
  • Miche 
  • Seeded