I’m very hungry, so…just quick things this week:

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  • Despite what I told you last week, this is the last week for peppers and green tomatoes. We’ve got some stragglers from last week, and the final harvest.
  • If you haven’t done the habanada confit thing, for real this is your last chance. Not sure it’s going to be awesome? Maybe Sara Bozich will convince you.
  • Purple-Top Turnips arrive this week, as do Romanesco Cauliflower, and Brussels Sprouts!

Scroll down for the full list of what we’ll have this week!

Who needs words when you can look at this?



Braising/Cooking Greens

  • Bok Choy
  • Green Curly Kale
  • Lacinato Kale
  • Spinach


  • Honeycrisp Apples (IPM)
  • Granny SmithApples (IPM)

Herbs, etc.

  • Fresh Ginger
  • Fresh Turmeric
  • Cilantro (limited quantities)
  • Italian Parsley


  • Cremini
  • White
  • Shiitake

Onions & Garlic

  • Garlic
  • Leeks
  • Red Onions
  • Yellow Onions
  • Shallots


  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Romanesco Cauliflower
  • Celery


  • Green Bell Peppers
  • New Mexico Green Chiles
  • Habanadas (heatless habaneros)
  • Jalapenos


  • Russian Fingerling Potatoes
  • Red Fingerling Potatoes
  • Yukon Gold Potatoes
  • Sweet Potatoes


  • Red Beets
  • Gold Beets
  • Carrots
  • Rainbow Carrots
  • Hakurei Salad Turnips
  • Purple Top Turnips

Salad Greens

  • Arugula
  • Ruby Streaks Mustard Greens
  • Lettuce Mix
  • Mesclun Mix

Squash & Pumpkins

  • Butternut
  • Delicata
  • Pie Pumpkins


  • Green Tomatoes



McGrath’s Brick Oven Bakehouse (fresh Friday & Saturday)

  • McGrath’s Original
  • Sesame Original
  • Irish Oatmeal Pan Bread
  • Prairie
  • Cranberry Orange
  • Parmesan Peppercorn
  • Baguettes (fresh Saturday only; available frozen every day)
Talking Breads (fresh Thursday)

  • Batard
  • Ciabatta
  • Miche
  • Seeded