Work for us

Work for us

We’ve got a job opening! We’re currently looking for a reliable, industrious, quick-thinking, service-oriented, and food-loving person to join us for approximately 16-24 hours per week.

Requirements:

  • Commitment to exceptional customer service
  • Passionate about good food – especially local/seasonal food – with skills and knowledge to match, or eagerness and ability to learn
  • Reliable and hardworking
  • Personable, friendly, and welcoming; able to easily engage with a wide variety of people, and to co-exist with co-workers in a physically tight space
  • Quick-learning, quick-thinking, quick-doing, and flexible
  • Able to quickly and accurately ring up customers and make change
  • Able to stand for 8+ hours/day, and lift 30-50 lbs
  • Able and willing to cook with, eat, and talk about products across R&R’s offerings

To round out our team, right now we are particularly interested in some additional qualities:

  • Tall (5’10” or above; we have high up things to reach and plenty of shorter staff already!)
  • Experience/background in non-European-based foods and food traditions

We offer:

  • $8-10/hour to start (depending on experience) with potential for increase after two months
  • 15% discount on stand purchases
  • $25/week food credit

The job involves:

  • Prepping produce for sale (weighing salad mix, bagging potatoes, etc)
  • Stocking/re-stocking & merchandising displays
  • Loading inventory in and out of the market, involving heavy boxes and an often-heavy push cart
  • Cleaning, including dusting, glass cleaning, sweeping, dishes, etc
  • Assisting customers, working register, cutting cheese, and slicing bread

Hours vary from week to week, but availability during the following hours is required: Wednesday afternoons (2pm-6pm), Thursdays (6:45am-6:30pm), Fridays (6:45am-6:30pm), and Saturdays (6:45am-5:30pm). Note: This opening is for a vacancy created by a departing staff member, not related to our upcoming expansion. However, we do anticipate that there will be an increased opportunity for additional hours and potentially expanded job responsibilities beginning in the summer of 2019.