Work for us

Work for us

We’re fully staffed right now!

Our new store at 1308 N Third St is projected to open in late summer 2019; assuming everything stays on track between now and then, we anticipate beginning the hiring process in mid-summer, and we’ll open applications at that time. If you want to get a head start, here’s some info about what we’ll be looking for —

Requirements:

  • Commitment to exceptional customer service
  • Passionate about good food – especially local/seasonal food – with skills and knowledge to match, or eagerness and ability to learn
  • Reliable and hardworking
  • Personable, friendly, and welcoming; able to easily engage with a wide variety of people, and to co-exist with co-workers in a physically tight space
  • Quick-learning, quick-thinking, quick-doing, and flexible
  • Able to quickly and accurately ring up customers and make change
  • Able to stand for 8+ hours/day, and lift 30-50 lbs
  • Able and willing to cook with, eat, and talk about products across R&R’s offerings

We offer:

  • $8-10/hour to start (depending on experience) with potential for increase after two months
  • 15% discount on Radish & Rye purchases
  • $25/week food credit

The job involves:

  • Prepping produce for sale (weighing salad mix, bagging potatoes, etc)
  • Stocking/re-stocking & merchandising displays
  • Loading inventory in and out of the market, involving heavy boxes and an often-heavy push cart
  • Cleaning, including dusting, glass cleaning, sweeping, dishes, etc
  • Assisting customers, working register, cutting cheese, and slicing bread
  • Potential for kitchen work — prepping grab & go foods, value-add prepped ingredients, baking, etc.