Quick things: Want to receive this newsletter via email? Sign up here. Open weekly: Weds-Fri, 12pm-7pm; Sat & Sun, 8am-5pm. This week’s soups: Ham, Potato, & Sauerkraut and Butternut Ginger. Also from the kitchen: Two new creamy lasagnas, apple dumplings (Friday & Saturday), beef stock, and probably some stuff I don’t even know about yet. And, Read more