Eating as an act of… 3/5-3/7/2020

Posted on March 4th, 2020 by Julia James

A few quick things: Want to receive this list via email each week? Sign up here. New chicken sausages! We’re pretty excited — this week we roll out Sweet Italian and Sage & Garlic. (Note: these do come in a beef casing, but they’re completely pork free.) If you signed up for “the Food Hub Club” Read more

Newsletter | March 4th, 2020