4/26-4/28/2018 A happy hour invite, and things to do with bok choy

Posted on April 25th, 2018 by Julia James

A few quick things: Want to receive this list via email each week? Sign up here. Have you tried the¬†shrubs yet? We’ll be tasting the blueberry — mixed with your choice of sparkling wine or sparkling water — on Friday from 5pm to 6pm. Noteworthy this week: baby bok choy, red chard, gorgeous radishes, more Read more

Newsletter | April 25th, 2018