3/1-3/3/2018 Flowering Bok Choy, or, Aging Gracefully

Posted on February 28th, 2018 by Julia James

Some quick things: Want to receive this list via email each week? Sign up here. Recipe alert: Farro with Sausage, Bok Choy, & Garlic We’ve got a small grass-fed beef re-stock from Pecan Meadow Farm in Newburg. Chuck roasts, stew cubes, and delmonico steaks hit the (freezer) shelves. All 100% grass-fed and humanely raised, as always. Talking Breads available fresh Thursday! Read more

Newsletter | February 28th, 2018