4/13-4/15/2017 I'll take it!

Posted on April 12th, 2017 by Julia James

Just two quick things: Once again: Frozen bread Thursday; fresh Friday & Saturday. Even more new things this week: bok choy, rainbow chard, HERBS!, young leeks, Hakurei salad turnips, and lots of lettuces! Two farm-visiting opportunities coming up: Village Acres’ FREE breakfast on April 22, and (this is more of a save-the-date) a pig roast Read more

Newsletter | April 12th, 2017