8/18-8/20/2016 New things

Posted on August 17th, 2016 by Julia James

This is going to be a pretty quick post overall, but here are the quickest things: We now have live raw sauerkraut, fermented veggies, and cultured mustard from The Sweet Farm in Frederick, Maryland. We also have a fresh (frozen) round of beef from JuJo Acres, including some new (to us) cuts of juicy rib Read more

Newsletter | August 17th, 2016